Dolma/Stuffed Grape Leaves
Dolma is one of my all time favorite Armenian dish. Dolma is considered to be one of the jewels of Armenian cuisine. The word “dolma” means “stuffed”. Dolma is very popular in Armenia, Greece, Turkey...
View ArticleSweet Mesquite Chicken Cutlets
Some recipes are the underlying basics of other more complex dishes. Chicken cutlets are one of them, and while for some it may look pretty complicated, in reality they are quite easy to make. I use...
View ArticleChicken Teriyaki with Basmati Rice
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled while being basted in a marinade based on soy sauce, mirin, and sugar. The word teriyaki derives from...
View ArticleSalad “Kapriz” with Smoked Chicken
Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked...
View ArticleStuffed Mushrooms
The mushroom lives in its own biological kingdom. That means it is not a plant, so it has a very different nutrition profile to that of fruit and vegetables. Whatever your favorite mushrooms are –...
View ArticleGreek Style Salad with Chicken
Salads, oh salads…I can’t think of how many recipes of those I have done. I mean the choices of ingredients are infinite, just let your imagination go and figure out what works best for you taste buds...
View ArticleChicken Kiev
It’s been a while since I have written a post…Don’t get me wrong I have been cooking, just with work and kids it been close to impossible to find extra time to snap/edit/post pictures and post...
View ArticleStuffed Italian Peppers in Caramelized Onion and Garlic Sauce
This dish called stuffed peppers have origins all over the globe. Different countries have different ways of preparing them, using various fillings and spices. Natural peppers are so pretty and...
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